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| Highscores (18 registered players) | ||||
|---|---|---|---|---|
| Member | Score | Time | Date | |
| 1 | joc3942 | 100% | 0:05.4 min. | 4 Oct, '14 |
| 2 | ollipo | 100% | 0:06.2 min. | 29 Sep, '14 |
| 3 | makropulos | 100% | 0:06.5 min. | 3 Oct, '14 |
| 4 | djskilled 3 | 100% | 0:06.7 min. | 3 Oct, '14 |
| 5 | ∞Times Infinity∞ | 100% | 0:07.5 min. | 17 Feb, '16 |
| 6 | dholbrook | 100% | 0:08.2 min. | 19 Mar, '13 |
| 7 | lakris | 100% | 0:09.1 min. | 3 Oct, '14 |
| 8 | CRAZY DAVE | 100% | 0:10.3 min. | 3 Nov, '15 |
| 9 | Milly | 100% | 0:10.5 min. | 2 Oct, '14 |
| 10 | Medellin | 100% | 0:11.1 min. | 29 Oct, '13 |
| 11 | FamRom | 100% | 0:11.2 min. | 26 Sep, '14 |
| 12 | jhayesboh | 100% | 0:12.1 min. | 10 May, '12 |
| 13 | zohaa9 | 100% | 0:12.4 min. | 13 May, '12 |
| 14 | ILBAFFO | 100% | 0:14.4 min. | 9 Sep, '14 |
| 15 | kpepin | 100% | 0:15.6 min. | 21 Mar, '13 |
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This is an online quiz called Coffee Cherry -- Advanced
There is a printable worksheet available for download here so you can take the quiz with pen and paper.
Identify the part of the coffee cherry associated with each step of processing. This assumes the wet processing that is common in the Americas outside Brazil.
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